KITCHEN ESSENTIALS

Baking Essentials

There's always a reason to bake...birthday celebrations, holiday parties, graduations. Whether the occasion calls for sweet treats or elegant desserts, it’s your chance to put those baking skills to work.

Shop All Bakeware

Baking Essentials

There's always a reason to bake...birthday celebrations, holiday parties, graduations. Whether the occasion calls for sweet treats or elegant desserts, it’s your chance to put those baking skills to work.

Shop All Bakeware

Best Cookware

BAKING 411

Beginner? Expert? Some tips are just tried and true. For flakier crusts, moister cakes and chewier cookies, follow these tips and bake like a pro!

  • Tip 1. Prep with Precision

    Tip #1: Prep with Precision

    Baking is a science and you’ve got to make sure your measurements are precise—being just a smidge off can turn buttery and flaky to dense and cakey. To ensure the most accurate reading, fluff flour with a fork before measuring and then level it off with a butter knife.

    Get a precise pour with these handy measuring tools!

    Tip #1: Prep with Precision

    Baking is a science and you’ve got to make sure your measurements are precise—being just a smidge off can turn buttery and flaky to dense and cakey. To ensure the most accurate reading, fluff flour with a fork before measuring and then level it off with a butter knife.

    Get a precise pour with these handy measuring tools!

  • Tip 2. Invest in Quality Bakeware

    Tip #2: Invest in Quality Bakeware

    Top-notch tools make all the difference. Choose a high-quality bakeware set that conducts heat efficiently and effectively. Also, always position pans in the center of the oven to allow air to circulate for even cooking.

    Set the standard with our bakeware sets.

    Tip #2: Invest in Quality Bakeware

    Top-notch tools make all the difference. Choose a high-quality bakeware set that conducts heat efficiently and effectively. Also, always position pans in the center of the oven to allow air to circulate for even cooking.

    Set the standard with our bakeware sets.

  • Tip 3. Order Matters

    Tip #3: Order Matters

    Make sure all dry ingredients are mixed thoroughly before adding in your wet ingredients, always adding wet to dry. Another tip? Glass and metal mixing bowls can do double duty as makeshift double boilers, too.

    Stir things up with these mixing bowls!

    Tip #3: Order Matters

    Make sure all dry ingredients are mixed thoroughly before adding in your wet ingredients, always adding wet to dry. Another tip? Glass and metal mixing bowls can do double duty as makeshift double boilers, too.

    Stir things up with these mixing bowls!

  • Tip 4. Butter is Your Friend

    Tip #4: Butter is Your Friend

    When a recipe calls for a greased pan, it’s for a reason—so butter up! Apply grease generously to every nook and cranny for the best results. You might want to use a pastry brush for better coverage.

    Our baking dishes are a baker’s delight!

    Tip #4: Butter is Your Friend

    When a recipe calls for a greased pan, it’s for a reason—so butter up! Apply grease generously to every nook and cranny for the best results. You might want to use a pastry brush for better coverage.

    Our baking dishes are a baker’s delight!

  • Tip 5. Freshness Matters

    Tip #5: Freshness Matters

    Using fresh ingredients is key. Many ingredients used in baked goods like baking soda, baking powder, yeast and flour have a relatively short shelf life. It’s best to buy ingredients in small quantities to ensure the most delicious treats. A quick trick? Add boiling water to a small quantity of baking soda—if it bubbles, it’s still fresh.

    Rely on a strong foundation of essentials: cake & Bundt pans, cupcake & muffin pans, baking & cookie sheets and more!

    Tip #5: Freshness Matters

    Using fresh ingredients is key. Many ingredients used in baked goods like baking soda, baking powder, yeast and flour have a relatively short shelf life. It’s best to buy ingredients in small quantities to ensure the most delicious treats. A quick trick? Add boiling water to a small quantity of baking soda—if it bubbles, it’s still fresh.

    Rely on a strong foundation of essentials: cake & Bundt pans, cupcake & muffin pans, baking & cookie sheets and more!

HANDY HELPERS

Sometimes you just need a little prep help. Bakeware appliances like stand mixers, hand mixers, attachments and accessories can make things a whole lot easier. Don’t worry, we won’t tell anyone!

Handy Helpers

ALL-STAR LINE UP

These brands have stood the test of time. Stock up on these baking & pastry tools to create any and every dessert recipe with ease!

FINISHING TOUCHES

Make sure to keep new treats fresh and within reach! Showcase delicious creations (and save some to munch on later) with cake plates & stands featuring multiple tiers and domed covers. They’re great centerpieces and conversation starters at any party!

Finishing Touches

OUR FAVORITE RECIPES

How about we put your baking skills to test? Newbie, novice and pastry chefs—everyone can master this super-easy and versatile recipe.

Our Favorite Recipes

Ingredients

  • 18 oz cake flour, plus more for the pan
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 teaspoons vanilla extract
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup oil
  • 2 cups granulated sugar
  • 3 large egg whites
  • 1 large egg yolk

CLASSIC WHITE CAKE
Yields: Two 8-Inch Rounds

Instructions
1. Preheat oven to 325°F.
2. Butter or oil baking pan, and line the bottom of the pan with parchment paper. Butter paper and dust baking pan with flour, tapping out any excess. Set aside.
3. Sift together flour, baking powder, baking soda and salt into a medium bowl, and set aside.
4. Combine buttermilk and vanilla in another bowl, and set aside.
5. Beat butter, oil and sugar with an electric mixer using the paddle attachment and cream until pale and puffy, about 3 minutes.
6. Reduce speed and add egg whites, one at a time. Scrape down mixer bowl between each addition. Add egg yolk and mix until combined.
7. Reduce speed to low. Add dry ingredients in three batches, alternating with the buttermilk mixture. Be careful not to over mix the batter.
8. Pour batter into prepared pan and smooth top with a spatula.
9. Bake at 325°F for about 30-40 minutes, or until a toothpick inserted near the center comes out clean, and the cake springs back when pressed lightly in the center.

See more of our favorite recipes!

MARTHA STEWART'S
COOKIE CHALLENGE

Think you got what it takes? Try Martha's Cookie Challenge!

Martha Stewarts Cookie Challenge