Enameled Cast Iron 11" Traditional Deep Skillet

$414.00
Size:11 inches
Offers & perks
23/mo.* suggested payments for 18-months totaling $414.00 with Macy's Card.

Product details

Web ID: 25939672

Higher, straighter sides on this deep skillet from Staub help reduce splatter during everyday cooking. A textured black matte enamel interior ensures excellent browning and works on all stovetops.

  • Product Features

    • Approx. dimensions: 17.3" L × 12.6" W × 2.1" H; 11" diameter
    • Approx. weight: 6 lbs.
    • 1.75-quart capacity
    • Textured black matte enamel interior
    • Oven-safe to 500°F
    • Compatible with all cooktops, including induction
    • Manufacturer's limited lifetime warranty
    • Enameled cast iron
    • Dishwasher safe
    • Imported

  • Shipping & Returns

    • Our Normal Gift Boxing is not available for this item.
    • This item may not be shipped to Armed Forces Pacific, Palau, Northern Mariana, Armed Forces Europe, American Samoa, Guam, Puerto Rico, Federated States of Micronesia, Armed Forces Americas, Hawaii, U.S. Virgin Islands, Marshall Islands
    • California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
    • For complete details, see our Shipping and Returns policies.

Ratings & Reviews

3/5

2 star ratings & reviews

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2 reviewssorted by Newest

Barbara
5 years ago

Staub cast iron skillet

It’s an excellent tool for going from stove top to oven!

Customer review from bloomingdales.com

Natalie
6 years ago

What a disappontment!

I was excited to purchase my first Staub product. Unfortunately, I could not figure out how to use this skillet, even after reading the enclosed booklet. First of all, it takes a lot longer to warm it up, as comparing to other cast iron skillets (i.e. Scanpan skillets). Then, you have to cook using Medium/ Medium Low fire only. Even then, with plenty of oil (I use ghee), the food was still sticking to the skillet. I tried multiple times, and it just did not work. I carefully washed it with warm water and soap, but the bottom looked like there was still some residue. Additionally, the handle would get extremely hot during cooking, so you always need something to grab the skillet with. Regretfully, it is going back.

Customer review from bloomingdales.com