Cakes, Cookies & Breads

Betty Crocker's Cooky Book (facsimile Edition) by Betty Crocker Editors

A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! A Baking Book by Anne Byrn

Entertaining with Mary Berry: Favorite Hors D'oeuvres, Entrées, Desserts, Baked Goods and More by Mary Berry

Food Network Magazine The Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers by Food Network Magazine

Fermentation & Home Brewing: The Ultimate Resource by Eric Childs

100 Cookies - The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More by Sarah Kieffer

Simply Sarasota: From Fresh to Fabulous by Junior League of Sarasota

Pete the Cat and the Missing Cupcakes by James Dean

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish

Complete Charcuterie: Over 200 Contemporary Spreads for Easy Entertaining Charcuterie, Serving Boards, Platters, Entertaining by The Coastal Kitchen

Paul Hollywood's Bread by Paul Hollywood

Betty Crocker Cookies - Irresistibly Easy Recipes for Any Occasion by Betty Crocker Editors

Mastering Bread - The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] by Marc Vetri

The Cook's Illustrated Baking Book - Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine by America's Test Kitchen

The King Arthur Baking School: Lessons and Recipes for Every Baker by King Arthur Baking Company

Sweet Tooth: 100 Desserts to Save Room For A Baking Book by Sarah Fennel

Bread Book - Ideas and Innovations from the Future of Grain, Flour, and Fermentation A Cookbook by Chad Robertson

The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes that You'll Love to Bake, Share and Eat! by America's Test Kitchen Kids

The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More by America's Test Kitchen

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts by Esteban Castillo

Taste of Home Sides, Salads & More - 345 Side Dishes, Pasta Salads, Leafy Greens, Breads & Other Enticing Ideas That Round Out Meals. by Taste of Home

The Pioneer Woman Cooks - Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More by Ree Drummond

Elegant Pie - Transform Your Favorite Pies into Works of Art by Karin Pfeiff-Boschek

The Cookie Bible by Rose Levy Beranbaum

New England Desserts: Classic and Creative Recipes for All Seasons by Tammy Donroe Inman

The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More by Uri Scheft

Sweet Spreads, Delectable Dessert Boards for Every Occasion by Amber Olson

Taste Of Home 365 Days Of Cookies by Taste Of Home (Editor)

Everyday Bread- 100 Recipes for Baking Bread on Your Schedule by America's Test Kitchen

Savor: Entertaining with Charcuterie, Cheese, Spreads & More! by Kimberly Stevens

Gateau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano

Bake Me A Cat- 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More by Kim-Joy

Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes by America's Test Kitchen

The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor by Jenn Davis

Sourdough - Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Sarah Owens

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) by Chad Robertson

Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book by Martha Stewart Living

Mooncakes and Milk Bread - Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho

Zoë Bakes Cakes - Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] by Zoë François

Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More by Dikla Levy Frances

Star Wars- Galactic Baking- The Official Cookbook of Sweet and Savory Treats From Tatooine, Hoth, and Beyond by Insight Editions

101 Things to Do with a Cake Mix, New Edition by Stephanie Ashcraft

Sugar + Spice Cookies: Creative Recipes for Home Baking by Megan Neveu

The Book of Pie: Over 100 Recipes, From Savory Fillings to Flaky Crusts by Cider Mill Press

The Baking Bible by Rose Levy Beranbaum

Bread Illustrated - A Step-By-Step Guide to Achieving Bakery-Quality Results at Home by America's Test Kitchen

Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts Plus Inspirational Stories from Exceptional People: A Baking Book by Maya-Camille Broussard

Simple Small-Batch Baking: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More by Mike Johnson

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book] by Ken Forkish

The Magnolia Bakery Handbook - A Complete Guide for the Home Baker by Bobbie Lloyd

The Bread Book: 60 Artisanal Recipes for the Home Baker, from the Author of the Larousse Book of Bread by Eric Kayser

The "I Love My Air Fryer" Cooking for One Recipe Book: 175 Easy and Delicious Single-Serving Recipes, from Chicken Parmesan to Pineapple Upside-Down Cake and More by Heather Johnson

Bread Bible by Rose Levy Beranbaum

The Unofficial Disney Parks EPCOT Cookbook: From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 EPCOT-Inspired Recipes for Eating and Drinking Around the World by Ashley Craft

The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread by Uliks Fehmiu

Great British Baking Show: Favorite Flavors by Paul Hollywood

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) by King Arthur Baking Company

Baking: The Ultimate Cookbook by Robert Gonzalez

Salt & Straw Ice Cream Cookbook by Tyler Malek